Broccoli Spinach and Cheddar Appetizer Recipe

Broccoli, Spinach and Cheddar Cheese Appetizers, these won't last long! This is the perfect after school or work snack to keep on hand. They freeze well too!

I often make appetizers using refrigerator dough since it's so fast and they never fail me! The kids love them too and it's a great way to get them to eat vegetables!

Author: Claudia Lamascolo

Broccoli and Cheddar Appetizers

prep time: cook time: total time:

ingredients:

•  3 packages of 10 buttermilk biscuits taken out of the can or use pizza dough
  1 cup of packaged frozen chopped broccoli thawed and drained well
  1/2 cup chopped frozen spinach thawed and drained well
  1 teaspoon each garlic powder, basil, oregano,
   salt and pepper to taste
  2 tablespoon olive oil
  1 cup shredded REAL cheddar cheese or use provolone
  Mix all the above ingredients in a bowl and set aside
  
  1 egg yolk beaten to brush tops
• Topping:
  store bought marinara sauce or homemade recipe  CLICK HERE

instructions:

1. Mix all the ingredients in a bowl except the refrigerator dough, marinara sauce or egg yolk.
   Roll each circle out and place up to a tablespoon of filling on each one. Roll up and place on parchment paper seam side down.  Bake at 400 degrees for around 15 minutes or until golden browned. Serve dipped in marinara sauce.
   
   Other filling suggestions:  chopped chicken with hot sauce, barbecue chicken shredded, pepperoni and mozzarella, ham and cheddar, meatballs crushed with cheese, sausage and peppers with provolone, steak with  cheddar and peppers, peppers mushrooms and tomato. 

http://www.whatscookinitalianstylecuisine.com/2012/12/refrigerator-dough-broccoli-spinach-and.html

Created using The Recipes Generator