Refrigerator Buttermilk Biscuit Spinach Appetizer Recipe

Saturday, January 19, 2013
One of my favorite snacks anytime are these easy to make spinach filled orderves. Mozzarella, sauteed spinach and herbs all folded into a delicious refrigerated pre made dough, found in the dairy case. These even taste great reheated when you have leftovers! Great for lunches and after school snacks. A great addition is to add some marinara sauce to dip these in!

2 packages of refrigerator  buttermilk biscuits removed from carton
1  16 oz package fresh spinach sauteed in olive oil till soft with 1/4 teaspoon each,  salt, pepper and garlic powder
1lb  package  shredded mozzarella cheese
1 beaten egg white mixed with 3 tablespoons water

Parmesan cheese
dried parsley
black pepper
dried oregano
garlic powder

Unroll ten biscuits. Flatten to a thin 1/4 inch with your fingers on a cutting board. Brush each one with beaten egg whites. Place some shredded cheese on the dough then a tablespoon of sauteed spinach.  Roll up. Sprinkle with cheese and herbs, spices lightly.  Place on a parchment lined or foil cookie sheet. Bake at 400 degree oven till browned on top around 10 to 15 minutes


  1. Mmm...these biscuits sound delicious.

  2. Cheese, garlic, spinach and spices, how wonderful is that?

  3. I would have these as an appetizer for a dinner party. Great combo of ingredients!

  4. Spinach and mozzarella? I couldn't ask for a tastier appetizer!!! YUM!


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