2 packages of refrigerator buttermilk biscuits removed from carton
1 16 oz package fresh spinach sauteed in olive oil till soft with 1/4 teaspoon each, salt, pepper and garlic powder
1lb package shredded mozzarella cheese
1 beaten egg white mixed with 3 tablespoons water
Topping:
Parmesan cheese
dried parsley
black pepper
dried oregano
garlic powder
Unroll ten biscuits. Flatten to a thin 1/4 inch with your fingers on a cutting board. Brush each one with beaten egg whites. Place some shredded cheese on the dough then a tablespoon of sauteed spinach. Roll up. Sprinkle with cheese and herbs, spices lightly. Place on a parchment lined or foil cookie sheet. Bake at 400 degree oven till browned on top around 10 to 15 minutes
Mmm...these biscuits sound delicious.
ReplyDeleteThese sound so delicious!
ReplyDeleteCheese, garlic, spinach and spices, how wonderful is that?
ReplyDeleteI would have these as an appetizer for a dinner party. Great combo of ingredients!
ReplyDeleteSpinach and mozzarella? I couldn't ask for a tastier appetizer!!! YUM!
ReplyDelete