Roasted Amaretto Butternut Squash Recipe
Thursday, January 17, 2013
1 large butternut squash peeled, seeded and cubed
1 large cookie sheet
1 tablespoon sea salt more or less to taste
1 teaspoon white pepper more or less to taste
1/4 cup Amaretto liqueur
1/2 cup melted butter or use half olive oil half butter if you want to cut calories
1 teaspoon granulated garlic or more to taste
Heat oven to 375 degrees.
Place cubed cleaned butternut squash on a parchment lined cookie sheet. Drizzle with olive oil, sprinkle with garlic, salt and pepper to taste. Roast the cubed butternut squash for 30 minutes or until fork tender. Keep turning so it doesn't scorch or burn.
Place in a bowl, add Amaretto, butter and/or olive oil, then more salt and pepper to taste.
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.