In an mug, pour in the hot freshly brewed coffee. Add the Amaretto, Kahlua and sugar to taste.
Top with whipped cream and toasted almonds. Enjoy and Cheers!
Note: you can add more liqueur if like!
Italian Style Amaretto, Kahlua Coffee Recipe
Tuesday, February 19, 2013
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.