Homemade Pizza Sauce

Monday, April 22, 2013

There's nothing like homemade pizza sauce and homemade dough to make your family dinner a big hit. Of course, you can add your favorite toppings here are some suggestions that go great on pizza:

Cooked meats such as sausage, meatballs, boneless chicken, slices of steak
Sliced vegetables such as eggplant, mushrooms, peppers, spinach, zucchini, onion, garlic
Fresh herbs such as basil, oregano, rosemary, parsley
Seafood such as scallops, shrimp, pieces of crab or lobster
Assorted cheeses, mozzarella, ricotta, Parmesan, provolone
Combinations of ham and pineapple

Have fun creating your pizza! Thank you

1- 28 ounce can of San Marzano whole peeled tomatoes or use 2 pounds of fresh plum tomatoes put through the food processor
3 fresh leaves of basil
2 teaspoons oregano
1 tablespoon dried parsley flakes
3 tablespoon sugar
2 cloves minced garlic
1/4 cup olive oil
salt to taste
1/4 teaspoon black pepper
pinch of cayenne pepper

Place the tomatoes in a food processor with all the herbs.
In a medium-size saucepan add the olive oil and mince garlic and saute for 1 minute. Add the tomatoes herbs and cook for around 1/2 hour.

This is now ready to be used on your pizza dough to make your favorite
Italian pizza! We loved the taste of this sauce for pizza. A very fresh-tasting sauce.

Here is our family recipe for pizza dough click here...

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