|A great combination of flavors. The Ricotta and Tomato Sauce enhance this pasta dish to the next level of cheesy greatness. A cheese lovers dish that everyone will love for sure!|
Recipe link below for homemade sauce or use store bought
Traditional Sunday Sauce Recipe
1 pound cooked Seashell pasta or your favorite cooked and drained to package instructions
1- 15 ounce container of Ricotta whole milk cheese
Parsley flakes optional
Boil 1 pound of pasta to package directions al dente or to your desired doneness and then drain.
In a large bowl, combine pasta, the container of Ricotta cheese, 4 tablespoons grating cheese mix all together until will combined. Gradually add ladles of sauce until the pasta is coated all the way through. Sprinkle with parsley.
Serve with more sauce and grating cheese if you prefer.
+claudia lamascolo Author