Crockpot Mushroom Wine Chicken and Wild Rice Recipe

Saturday, May 18, 2013

Crock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that everyone will think your a gourmet cook! The chicken is fall apart tender with amazing flavors! Of course you can adapt to whatever your family likes with spices if you love hot hot hot add more cayenne! The side dishes are your choice, I will suggest the rice or mashed potatoes as an alternative. No matter what the chicken will be a big hit!

You will need:

Boneless chicken breasts enough for your family size
1- 12 or 16 ounce can beef gravy
1/2 can Marsala wine or white wine from your gravy can used
1lb fresh sliced mushrooms washed or canned drained
1 teaspoon each garlic powder, salt, black pepper
pinch of cayenne and sprinkle of dried rosemary (Optional)

1 box wild long rice cooked to package instructions or
Make some homemade roasted garlic mashed potatoes CLICK HERE

In a 5 quart or larger crock pot, place the chicken breasts on the bottom. Add the gravy and wine, herbs and cook on low for 6 to 8 hours.
Cook rice to package instructions.
Serve chicken and mushrooms with wild rice.
+claudia lamascolo  Author

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