Crockpot Mushroom Wine Chicken and Wild Rice Recipe
Saturday, May 18, 2013
You will need:
Boneless chicken breasts enough for your family size
1- 12 or 16 ounce can beef gravy
1/2 can Marsala wine or white wine from your gravy can used
1lb fresh sliced mushrooms washed or canned drained
1 teaspoon each garlic powder, salt, black pepper
pinch of cayenne and sprinkle of dried rosemary (Optional)
1 box wild long rice cooked to package instructions or
Make some homemade roasted garlic mashed potatoes CLICK HERE
In a 5 quart or larger crock pot, place the chicken breasts on the bottom. Add the gravy and wine, herbs and cook on low for 6 to 8 hours.
Cook rice to package instructions.
Serve chicken and mushrooms with wild rice.
+claudia lamascolo Author
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.