Homemade Cavatelli and Broccoli Recipe

Sunday, June 2, 2013
Here's a light or hardy pasta which ever way you prefer. Add the meat last or leave it vegetarian style. Either way you will have a tasty dish of Italian homemade pasta that everyone will enjoy. No time to make them homemade? Go ahead and use frozen store bought cavatelli but if you ever want a real treat make them homemade and click the link below to get started you won't believe how easy they are.

1 lb of  homemade cavatelli
1 lb fresh broccoli cooked to your liking drained
1/4 cup extra virgin olive oil
2 cloves minced garlic
1/2 teaspoon black pepper
red pepper flakes optional
1/4 cup or more grating cheese
optional: fried sausage sliced and drained

Cook  homemade cavatelli pasta to your liking, we like al dente. Drain and reserve 3 cups liquid. Set aside. Cook broccoli to your taste set aside.
In a large sauce pan,  brown garlic to a light color 1 minute with the oil and pepper. Add cooked broccoli to coat with garlic flavored oil then  add the cooked pasta with the liquid. Simmer 3 to 5 minutes and top with grating cheese. Garnish with sausage.
+claudia lamascolo  Author

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