Here is what I do, I scoop out the centers of the zucchini, make stuffed zucchini for dinner.
Save the middles of the zucchini chopped up, placed in a freezer bag. Then freeze it or use it to make this blueberry, zucchini coconut bread for dessert.
If I happen to have everything in the house then I make this bread right away, most of the time, I don't have the fruit. We really love this recipe. The coconut gives it such a tropical flavor.
I just wanted to give you that tip because I rarely buy zucchini just to make this recipe. I love the idea that the frozen leftover zucchini works so well.
When I make stuffed zucchini I usually have at least 6 zucchini middles chopped up and frozen that makes around 2 cups. Just don't waste it or throw it away, it makes the best breads!