Homemade Pasta Recipe
Traditional Sunday Sauce.

Homemade Pasta Instructions
instructions:
Roll dough out as thin as possible using lots of flour in 4 inch wide strips by 12 inch long strips then if you fold it a few times over away from you, you can get even cuts, cutting every strand with a very sharp floured knife. It's easier to handle shorter lengths. Cut long strands of noodles very thin either spaghetti style of fettuccine width which is a little wider. Dry strands on a towel on the back of a chair or place on wax paper on a cookie sheet that will accommodate the pasta using lots of flour to keep loose. You can also make shapes of all kinds with this pasta dough, cut into rectangular shape and pinch in the middle for bow ties, let dry before cooking.
Boil water in a tall large pot with salt water until the pasta floats to the top, then its cooked.
Serve with homemade Traditional Sunday Sauce.
Created using The Recipes Generator
No comments
Thanks for commenting on Whats Cookin website come back soon!