1 or 2 cups leftover rice
1 egg
1 tablespoon soy sauce
3 tablespoon grating cheese
1/2 teaspoon garlic powder
1 cup shredded mozzarella cheese
salt pepper to taste
Optional dash of cayenne powder
Place the cold rice in a bowl. Add the egg and mix together evenly. Mix in the soy sauce, garlic powder, grating cheese and mozzarella. Use a ice cream scooper and scopp onto a greased or lined cookie sheet. Bake at 350 degree hot oven for 25 minutes or until browned and set.
Suggestions to add into the rice:
Chopped peppers
Chopped olives
Chopped tomatoes
Chopped ham
Chopped eggplant
Chopped zucchini
Sliced mushrooms
Sliced pepperoni
Chopped carrots, celery
Sliced roasted almonds
Leftover corn
+claudia lamascolo author
No comments
Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com