Spicy Grilled Pepper Steak Recipe

Saturday, August 31, 2013
I can never have enough marinade recipes but I always seem to come back to this one. The meat comes out so tender and juicy I just love the flavors! Grilling season is all year round for us in Florida. Where ever you live this is a must try.

I have adapted this recipe over and over until I got it right and it's ok if you put a little more of this or that in there! I just love how tender and flavorful this marinade

Here's what you need to make these awesome Italian style steaks melt in your mouth!

2 Rib Eye thick steaks
1/4 cup lemon juice freshly squeezed
3 tablespoon olive oil
1/2 teaspoon chili powder
1/4 cup beef broth
1 tablespoon brown sugar
2 cloves finely minced garlic
pinch of cayenne powder or red pepper flakes
1/2 teaspoon oregano optional
1/2 teaspoon freshly chopped parsley
3 peppers sliced of cleaned bell green peppers
sea salt to taste
freshly ground black pepper to taste
Optional: Sliced onions

Mix all ingredients in a bowl (except steaks) with half the peppers slices and pour  mixture in a covered container laying steaks flat to fit both steak, piercing with a fork in several areas. Marinate at least 3 hours or overnight. Flipping twice.

Grill on high to sear in juices with the rest of the slices of pepper on each steak(onions also) cook for one minute on both sides then lower heat to medium and continue cooking to your desired doneness.

+claudia lamascolo  Author

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