Corn Donuts

Sunday, September 15, 2013
I love little doughnut holes. These are more of a dinner appetizer. They are a little fried slightly sweet light cake like corn doughnut. They are great with a fish dinner or just by themselves for a snack. I used some leftover grilled corn on the cob. Sliced it off the cob and the amazing flavor that added was a treat. Of course most of the time I make them using canned corn. What a great treat to use up that leftover corn. Just a wonderful little treat! They taste best warm, rolled into powdered sugar. Totally addicting, you can't eat just one, the kids love them and they are so darn easy to make!

Plus this is the easiest recipe and foolproof you will not be sorry you tried them! This will be a keeper as it was for me!

delicious friend corn fritters with powdered sugar on a black plate

I use a brown paper bag while they are warm filled with powdered sugar, shake and if you can wait long enough not to eat them, place on a plate and serve!

Best Corn Fritter Doughnut Recipe Video Ever
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons sugar

Mix all the above ingredients in a medium-size bowl together.

In another bowl whisk together below.

2 eggs
4 tablespoons melted butter
1 cup milk
1 cup canned or fresh cut off the cob corn
Whisk in the above dry ingredients just until blended.


powdered sugar to shake these in:

Heat oil in a fry pan and Drop by teaspoons or tablespoons full into heated oil, fry on both sides on a low/medium heat for at least 5 minutes or till golden browned turning once using a slotted spoon.

Shake into a paper bag with powdered sugar, serve war

1 comment

  1. Our local corn is so sweet that it would be wonderful in these fritters!!


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