Portabello Insalata Caprese Video Recipe and Review

Tuesday, September 24, 2013
Today I am making a grilled portabello mushroom topped with fresh garden herbs and this light perfect oil to bring out the flavors. Take a look at the video, the aroma in the kitchen was sure bliss, the taste is amazing. I have used this oil for years now and it always delivers great result All opinions are my own and Pompeian oil sent me coupons to help keep my blog going thank you! Thanks for stopping by, Ciao Claudia













Portabello Insalata Caprese



2 portabello large mushrooms cleaned (scrap out all the brown with a spoon and wash) double recipe as needed

2 or 3 tablespoons aged good grade balsamic vinegar more for the dressing

1/4 cup or more white wine

3 tablespoons for grilling and more for the salad dressing of Pompeian Extra Virgin Olive Oil

1 small ball of whole milk mozzarella sliced then cubed

1 large beefsteak or 2 plum tomatoes cubed

fresh herbs if you have them to taste oregano, rosemary, thyme, parsley, basil to taste

sea salt or pink salt to taste

cayenne pepper to taste




In a large heated and oiled cast iron pan or outdoor grill when possible using foil to keep the flavors on the mushrooms, begin to heat with a medium flame. Place the portabello mushrooms in the heated pan or on foil lined grates, brush with olive oil and balsamic vinegar. Sauté until grill marks show on one side. Flip add white wine or water if you prefer. Continue cooking until soft in the middle around 5 minutes on each side. Add more wine or water if need. Season with minced garlic, salt, pepper to taste.

In the mean time cut up the tomatoes and mozzarella mix with 3 tablespoons extra virgin olive oil 1 teaspoon balsamic vinegar, salt, pepper and all the herbs above, toss together and set aside.

Place portabello on a plate, scoop the insalata caprese salad on the top, garnish with more basil, drizzle with more olive oil and serve. Great in the sandwich or dip your bread in this delicious juice this makes! Enjoy

Thanks to Pompeian for letting me review this great product.

1 comment

  1. Wow, your topping sounds amazing! Plus I do love mushrooms!!

    ReplyDelete

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