Cabbage Potato Tomato Ham Soup

Saturday, October 19, 2013
Easy soup made with cabbage and potato and so economical, this is pure comfort food all the way. The whole family enjoys this soup, especially during those cooler or rainy days.

The cabbage is so tender it just melts in your mouth. It's such an easy soup to make and goes a long way to feed a large family.














Ham  Cabbage Potato Tomato Soup

Ham Cabbage and Potato Soup

instructions:

1 cup carrots
2 stalks chopped celery
2 cups cubed ham
1 head cabbage cut into wedges
2 plum tomatoes cubed
1 small 16 oz can diced tomatoes
you can add 1 chopped onion if you like (not a fan of them)
4 potatoes peeled and cubed
1 tablespoon each chopped herbs basil, oregano, rosemary, parsley
2 tablespoons minced garlic
salt, pepper and cayenne to taste
water
3 cups chicken broth for heartier flavor or just use all water

Fill a 5 quart large pot with water half the pan full (not using chicken broth add 3 more cups). Add the broth, cabbage, tomatoes, potatoes, ham, celery, carrots, fresh herbs, garlic and spices. After adding all the vegetables if there is more space add more water to fill leaving 3 inches below top of 5 quart pot. Simmer on low for around 1 1/2 hours.  You can also do this in a crock pot on low 8 to 10 hours adjusting to the size, leave 3 inches from the top of the crock pot as above instructions.

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Ham  Cabbage Potato Tomato Soup

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