Southwest Style Spinach Zucchini Skillet Recipe

Friday, October 18, 2013
A great side dish with any meal, especially steak! We love this combination of vegetables. Great flavors and really easy to make. The best thing about this little skillet of vegetables is they are all good for you too! Bonus!

this is a side dish with zucchini, spinach and corn plus sliced tomatoes.

Here's what you'll need:

1 bag fresh spinach

1 sliced zucchini

1 cup frozen corn

1 bell pepper sliced thin

3 sliced plum tomatoes

4 cloves minced garlic

salt, pepper, cayenne pepper and chili powder to taste. I use around 1/4 teaspoon each

4 tablespoons olive oil

3 tablespoon lime juice

In a large fry pan add the oil and heat the pan on medium heat. Add the vegetables with the seasonings added. Saute until your happy with the firmness of the vegetables. When done, add the lime juice and serve.

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