Blueberry Banana Coconut Muffins
Mix together:
2 1/2 cups of flour
2 teaspoons of baking powder
1/2 teaspoon salt
In another bowl beat well:
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 cup mashed banana's
1/4 cup shredded coconut
1/2 teaspoon of vanilla
4 eggs
1 cup fresh blueberries
Beat the sugars and shortening together then add the bananas and coconut, vanilla and eggs. Add the flour, baking powder, salt until well blended. Fold in the blueberries. Grease or line muffin pan with pan liners or use shortening to grease for easy removal after baking. Bake the muffins in a preheated oven of 350 degrees until the middles are firm around 35 minutes or use a toothpick method by inserting in the middles and the toothpick comes out clean.
+claudia lamascolo Author
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