Chuck Steak Vegetable Stew Recipe
Saturday, January 11, 2014
8 - 4 inch chuck steaks
3 cloves minced garlic
1 - 28 ounce size can tomato sauce
1/2 cup Cabernet Wine
2 cup sliced green beans
1 cup sliced mushrooms
8 small whole potatoes peeled
1 cup sliced carrots
2 extra large bell peppers any color I used yellow and green
In a large sauce pan with a lid, add 3 tablespoon olive oil and heat the pan. Add the chuck steaks and saute both sides for around 2 minutes each on medium high heat. Add the garlic saute for a minute, do not brown garlic. Add the tomato sauce, Cabernet, peppers. beans, carrots, mushrooms and potatoes. Bring to a boil. Simmer for around 1 1/2 hours on low or until meat is tender. If liquid starts to get low, add some water. At the end add fresh basil, parsley, salt, pepper to taste. Sprinkle lightly with garlic powder around 1'/2 teaspoon.and the same for dried oregano. I also like to add a dash of cayenne pepper which is optional.
+claudia lamascolo Author
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.