With a great thickening of corn chips this will be a must make on your list of chili's!
2 lbs of fresh plum tomatoes ends cut off (leave three out and cut up into cubes set aside), put rest of the whole tomatoes through the food processor until smooth.
1 bell pepper
1 cup frozen corn
1 cup cut green beans
1 medium size can of kidney beans drained
1 medium size can of black beans drained2 sprigs of fresh parsley
1/2 teaspoon each of garlic powder
1 package of chili seasoning
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
salt, pepper, cayenne to taste
1 to 1-1/2 pounds cubed chicken breasts
2 cups crushed tortilla chips
Garnish:
shredded cheddar
cubed avocado pieces
tortilla chips
black olives
jalapenos
avocado slices
sour cream
Add all beans and stir in tomatoes that are blended with spices, cook on low and simmer for around 2 hours add the crushed tortilla chips until thickened. You can also use a crock pot on hour 4 hours.
Ladle into bowls and top with garnish suggestions listed above.
If you like Southwest recipes try some of these below:
Grilled Lemon Lime Pepper Chicken and Vegetables
Pumpkin Bread Pudding From Arizona
Southwest Corn Pudding
Southwest Cheddar Scones
Southwest Potato Salad
Southwest Shrimp Pasta
Southwest Tex Mex Hamburger Sauce
+claudia lamascolo Author
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