With a great thickening of corn chips this will be a must make on your list of chili's!
2 lbs of fresh plum tomatoes ends cut off (leave three out and cut up into cubes set aside), put rest of the whole tomatoes through the food processor until smooth.
1 bell pepper
1 cup frozen corn
1 cup cut green beans
1 medium size can of kidney beans drained1 medium size can of black beans drained
2 sprigs of fresh parsley
1/2 teaspoon each of garlic powder
1 package of chili seasoning
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
salt, pepper, cayenne to taste
1 to 1-1/2 pounds cubed chicken breasts
2 cups crushed tortilla chips
cubed avocado pieces
Add all beans and stir in tomatoes that are blended with spices, cook on low and simmer for around 2 hours add the crushed tortilla chips until thickened. You can also use a crock pot on hour 4 hours.
Ladle into bowls and top with garnish suggestions listed above.
If you like Southwest recipes try some of these below:
Grilled Lemon Lime Pepper Chicken and Vegetables
Pumpkin Bread Pudding From Arizona
Southwest Corn Pudding
Southwest Cheddar Scones
Southwest Potato Salad
Southwest Shrimp Pasta
Southwest Tex Mex Hamburger Sauce
+claudia lamascolo Author