Penne with Red Diavolo Sauce Recipe
3 cloves minced garlic
2 tablespoons olive oil
1/4 teaspoon or more to taste red pepper flakes
1 teaspoon each dried parsley, basil and oregano
1 teaspoon sugar
1 28 ounce can crushed tomatoes
1 28 ounce can tomato puree
1/2 can water or red wine
3 cans tuna packed in olive oil
1 cup medium cleaned and deveined shrimps no tails on
1 lb of haddock cut in small chunks
1/2 pound salmon cut in chunks
1 pound penne, rigatoni or other pasta you like
romano cheese for garnishing
In a medium sauce pot add oil and garlic saute 1 minute, add both cans of tomatoes. Add the salt, pepper, crushed red pepper to taste, herbs and sugar. Add the fish and cook for around 45 minutes on low heat.
Boil the pasta to package instructions. Top the pasta with fish sauce, sprinkle more parsley and grating cheese for garnish.
+claudia lamascolo Author
Penne with Red Diavolo Seafood Sauce Recipe
Saturday, April 12, 2014
Posted by claudia lamascolo at 6:31:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.