Note: you can substitute boiled chicken breast cubed or cut up Turkey breast
1 pound fresh plum tomatoes cleaned and put through the food
processor leaving chunks
3 cloves fresh minced garlic
1/2 cup white wine
springs of fresh parsley
1 bag of fresh spinach around 12 to 16 ounces
1 pound broccoli florets par boiled
Optional additions: sliced peppers, black sliced olives, sliced onions can be added with the tomatoes.
Cooked Pasta boiled in salt water to package directions.
In a large fry pan, add 1/4 cup olive oil, garlic, broccoli florets and spinach. Saute until spinach has wilted. Add the white wine and tomatoes. Cook for around 8 minutes.
In the meantime boil your favorite pasta ,( penne pictured) and set aside.
Add the shrimp to the pan and cook until the shrimp turns pink, around 4 to 5 minutes. Add the fresh herbs and stir. Mix drained pasta with shrimp mixture and serve.
+claudia lamascolo Author