Grilled Seafood Zucchini Tomato Recipe

Friday, July 25, 2014

Here is an all in one grilled dinner that every seafood lover will love. If not a seafood lover steak is a great substitute. Here below is this easy recipe all done on the grill in foil These individual packets are packed with amazing flavor. All Italian seasoning and perfect for a group outing to entertain with. 
Top this dinner off with my Nutella Smores!

 Grilled Seafood Zucchini Tomato Recipe

2 or more pieces of Cod or haddock fish cubed small
Shrimp around 1 pound cleaned and tails off
2 Zucchini sliced length and then in cubes
1 Bell pepper sliced
Diced fresh plum tomatoes  or us 28 ounce can drained and chopped

In aluminum foil (large enough to accommodate all your individual packets for each person) sprayed with cooking oil, add all the medley of fish and vegetables to it.

Evenly sprinkle the top of the medley with:

Minced garlic, around  1 tablespoon 
Chili powder
Garlic powder
Oregano, fresh parsley
Salt, pepper to taste
Italian style bread crumbs
grating cheese
White wine drizzled around the bottom around 3 tablespoons
Olive oil drizzled over the top of the entire bread crumbs around 2 tablespoons

Fold up the sides with the center exposed a little. Place on the grill for around 30 minutes on high heat until vegetables are the way you like them. Serve with steamed or boiled white rice.

+claudia lamascolo  Author

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