Soft Dough Recipe for Rolls:
2 cups flour more for rolling the dough
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
3 tablespoons melted butter
1/4 cup milk
1/2 cup applesauce
See filling and frosting recipes below
Using an electric mixer mix the the dough with a flat beater. Place on a floured surface and roll out the size of a brownie pan 12x9. Brush dough with melted butter and then sprinkle with cinnamon and sugar mixture (below) on the dough lightly.
Place the apple filling (below) onto the dough and roll up like a jelly roll pinching the seam together on top.
Slice rolls and place on a parchment lined brownie or jelly roll pan. For a shine on the dough, brush with beaten egg over the tops of the rolls before baking(I skipped that step). Bake at 350 degree preheated oven around 25 minutes or until browned.
Drizzle frosting over the rolls 10 minutes after they are out of the oven cooling. Serve warm.
2 medium apples chopped in small pieces
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon flour
Mix all together in a bowl and set aside
Cinnamon and Sugar:
Cinnamon and sugar mixed together 3 tablespoons to 1 teaspoon cinnamon.
Melted butter (around 2 tablespoons) to brush on the dough.
1 cup powdered sugar
2 to 3 teaspoons warm water
1 tablespoon butter softened
+claudia lamascolo Author