One Pan Easy Beef Stew with White Wine Recipe

Sunday, August 31, 2014

One Pan Easy Beef Stew with White Wine Recipe 

2 cups each fresh, frozen or canned green cut beans, mushrooms, cubed zucchini, carrots, peas
1 or 2 lbs whole baby potatoes or cubed fresh potatoes
1 - 28 oz can crushed tomatoes or 2 pounds fresh plum tomatoes pureed
1 teaspoon each fresh or dried oregano, basil, rosemary and parsley
pinch cayenne pepper
1 teaspoon Italian seasoning
salt, pepper to taste
1/2 cup white wine (I used Chablis)
1/2 cup or more of water
2 lb London Broil cut in cubes
4 cloves minced garlic
3 tablespoon olive oil
2 bell peppers chopped

In a large dutch oven, saute beef in oil add the peppers. Saute until all the pink is gone (around 10 minutes), adding the garlic 2 minutes before done.. Add all the rest of the vegetables, drained if canned. Stir in crushed tomatoes, wine and seasonings. Simmer on low for around two hours, add basil around 1/2 before cooking is finished. Serve with crusty Italian bread to dip in the sauce.
+claudia lamascolo  Author


  1. Ahhh, beef stew. Wonderful fare, soul food.

    I especially love this one. Bucket listed, for sure.

  2. dear Claudia, Yes, this stew is delicious year round. I would love to dip the Italian bread in the sauce.

    Blessings dear, Catherine xo


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