Slow Cooker Chicken Zucchini Garden Stew Recipe

Saturday, August 2, 2014

If you can use all fresh vegetables this recipe,  it will be the best tasting stew you will ever eat!  Fresh zucchini, peas, green beans just to name a few are in this healthy wonderful crockpot all in a delicious tomato based sauce!

Slow Cooker Garden Zucchini Chicken Stew Recipe

4 boneless chicken breast cubed
2 cups each fresh or canned, green beans, peas, carrots, potato slices, zucchini cubed, mushrooms or any other vegetables you love.
2 chopped bell green peppers
28 ounce can of diced tomatoes or 2 pounds fresh pureed in the food processor
1 tablespoon each : garlic powder, oregano, salt, pepper, sugar, basil, parsley
1/4 teaspoon cayenne pepper
1/2 cup water
1/4 cup red wine any kind

Add everything in the crockpot, set on high for 6 to 8 hours.
Serve with Italian crusty bread. 

Note: for thicker stew add 2 tablespoon flour mixed with wine stir to make smooth paste and add 1/2 hour before done.
+claudia lamascolo   Author

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