Nutella Frangelico Cookies and Cream Ice Cream Video Recipe

Monday, September 1, 2014

Oreo chocolate cream stuffed cookies  plus spread with Nutella is a combination you will love if you're a Nutella fan like we are. We also love the hazelnut taste of Frangelico a light liqueur imported from Italy, it gives the perfect flavors to make this the most delicious frozen confection and dessert you will ever want to make!

Nutella Frangelico Cookies and Cream Ice Cream Recipe

1 cup chilled whole milk
1 cup sugar
2 tablespoons or more to taste of Frangelico or Kahlua Liqueur
2 cups chilled heavy cream
chocolate stuffed Oreo creme cookies

Mix the sugar, milk, cream and Kahlua in a bowl and whisk until well blended. Freeze for at least 1/2 hour.
In the meantime, spread the chocolate stuffed Oreo's on one side with Nutella. Place on a large sheet of wax paper. Fold over the wax paper and smash the oreo's into bite size pieces and set aside.

Place the cold mixture from the freezer into your ice cream maker and proceed to your booklet instructions for your ice cream maker.

Around 25 to 30 minutes later, fold in the cookie bits spread with Nutella and mix.

Pour into your freezer container and freezer at least 3 hours before serving.

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