Pineapple Turnover Recipe

Sunday, September 7, 2014
Here a quick easy recipe if you like pineapple. These can be served warm or cold and perfect to pack in lunches. Easy to make and easy to transport. Use homemade pie crust or store bought ingredients for even a quicker dessert.

Crushed canned pineapple or fresh chopped in fine small chunks, then drained
pineapple apricot preserves
homemade pie dough or store bought
milk and sugar

Optional frosting: Powdered sugar and water mixed 

Roll into rounds, place two to three tablespoons of filling to a 9 inch round pie crust. Spread with preserves. Fold over. Press the edges with the tines of a fork.  Pierce tops of dough with a fork. Brush with milk and sugar.  Bake at 400 degree hot oven until lightly browned. Drizzle with frosting if you like.
+claudia lamascolo  Author

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