This is the perfect sauce to start off any meal, whether you make this in a covered sandwich, over pasta, rice or even over a baked potato. No matter what you can really just eat this right out of the dish then spoon it the bowl sopping up the sauce with a wonderful bakery favorite bread. Either way you will be very please on this wonderful blend of flavors if your a Italian sausage lover. I love this tossed over penne pasta or rigatoni. My son loves it in a sub roll baked with garlic bread and topped with mozzarella on top. Rice and potato lovers you're also in for a treat! Great over cooked pasta or choice of rice, mashed potatoes or serve in a covered sandwich.
Sausage Mushroom and Peppers Cabernet Sauce Recipe
Wednesday, September 3, 2014
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.