Coconut Cream Tarts with Godiva Chocolate Truffle Recipe

Friday, October 3, 2014

This was so yummy and easy it's sinful to even claim to be a recipe. Wait until you read what we did to make these delectable little tart pies for each one of our guests that went crazy!

This a Dark Chocolate Godiva Truffle broken in half on top of a coconut cream pudding then garnished with whipped cream!
Coconut Cream Tarts with Godiva Chocolate Truffle

Here's all you need to make these:

Godiva Dark Chocolate Truffles 
6 graham cracker premade tart shells
shredded coconut
1 box Coconut cream instant pudding made to package instructions

1 can real whipped cream for garnish

Make the pudding and place in the refrigerator. Remove the tart shells from the packaging. Fill using a teaspoon of coconut, some pudding. Break the chocolate in half letting the middle ooze out onto the top of the cream filling. Garnish with whipped cream.

1 comment

  1. You had me on coconut but then you added Godiva chocolate! Furget about it!
    Too funny because I was recently thinking about this killer coconut custard pie my Aunt Marie use to make.
    I bet Chris would like this recipe!


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