Crustless Vegetable Frittata Recipe
(the best way to get all the vegetables you like in this is to cut them very small I will list what is in here and you add your favorites if some aren't what you like)
1/4 cup each or all:
grape tomatoes sliced
black olives sliced
sliced bell peppers
broccoli chopped fine or cauliflower
shredded zucchini, eggplant or yellow squash or white potatoes
Beat together in a small bowl:
1/4 cup heavy cream
1 tablespoon olive oil
salt, pepper to taste
2 teaspoons minced garlic
1 cup mozzarella mixed with fontina shredded cheese.
Pour the mixture into a buttered pie plate thats deep. Top with the vegetables and shredded cheese. Sprinkle with grating cheese. Bake at 400 degrees until set in the middle around 45 minutes.