Peach Upside Down Cake

Friday, October 17, 2014
No matter what kind of fruit you like you can throw this cake together in minutes! It's an easy and perfect dessert. You can use fresh fruits or pie filling it comes out great every time!
Top it with whipped cream or coordinate a favorite ice cream and it will be the talk at the family dinner table.

Peach Upside Down Cake

1 box yellow cake mix made to package instructions

1 can peach pie filling (or use 4 fresh peaches tossed with 2 tablespoons cornstarch, 3 tablespoons sugar and 1/4 cup water)

1/2 teaspoon cinnamon

1 stick butter

Optional toppings: whipped cream or ice cream sprinkled with coconut or chopped nuts.

In a 13x9 pan add the stick of butter and place inside the oven to melt on a 350-degree oven.

While that's melting, make the cake to package instructions.

Remove the pan with melted butter. Spread out the peach filling.

Sprinkle with cinnamon more or less to taste.

Cover with batter and bake at 350 until the cake is set in the middle around 35 minutes.

Note: you can use any kind of fruit, bananas, blueberries, strawberries, raspberries same method above adding more or less sugar to taste or use a can of your favorite pie filling.

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