Peanut Butter Cup Banana Bread Recipe

Sunday, November 23, 2014

What a great combination of flavors, bananas, chocolate and peanut butter. Best banana bread I have ever had. Love the idea using peanut butter cups as it add just the right balance without having to figure a thing out! When I was growing up I loved chocolate covered bananas. I still do. I also loved bananas in my peanut butter sandwich, what a perfect treat this is!

Peanut Butter Cup Banana Bread Recipe

2 1/2 cups of flour
2 teaspoons of baking powder
1/2 teaspoon salt
In another bowl beat well:
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 cups mashed banana's
1/2 teaspoon of vanilla
4 eggs

4 to 5 regular size peanut butter cups broken into pieces (use more if you like)

 In a medium sized bowl, add dry ingredients to wet ingredients, mix till all are incorporated. Fold the peanut butter cups gently into the batter last.

Break up the peanut butter cups into chunks and just fold into the batter at the end.

Pour into two well greased loaf pans or make muffins. Bake on 350 for 30 to 35 minutes or until brown and middle is dry when tested with a toothpick.

1 comment

  1. This has to be delicious! I would never have thought of combining PB cups with banana bread, so this is a must try!


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