Prosciutto Garlic Green Beans With Tomatoes Recipe
grape or cubed plum tomatoes
4 slices of chopped prosciutto or bacon
3 cloves minced garlic
1 lb green beans ends snipped off and cleaned
salt, pepper and red pepper flakes to taste
Boil the green beans in salt water to desired doneness we like them soft.
In a fry pan add 2 tablespoon olive oil and saute the meat until crisp. Take off the heat.
Add the garlic and 2 tablespoon of water and put back on the stove and cook for 2 minutes.
Place cooked beans in a dish or bowl. Toss with 3 tablespoons olive oil cut up grape tomatoes and toss in the bacon and garlic mixture. Season with salt, pepper and red pepper flakes to taste.
+claudia lamascolo Author