Homemade Grain Bread Grilled Cheese Recipe

Friday, January 23, 2015

Not so much an Italian recipe. I am making a healthy grain bread today and adding some sharp cheddar to the homemade bread for a delicious sandwich everyone will love. Shush they won't know it was partially healthy for them! I really used the sharpest cheddar and loved it. Try it with provolone and mozzarella and tomato that's another great sandwich I make!

Homemade Grain Bread Grilled Cheese Recipe

2 tablespoons yeast
1 teaspoon white sugar
1/2 cup warm water
3 1/2 cups warm water
1/4 cup honey
1/4 cup molasses
1/2 cup oil
2 eggs
2 tablespoons lemon juice
7 cups all purpose flour or use wheat flour
1/4 cup flax seed, cracked wheat, sunflowers seeds
1/4 teaspoon salt
4 cups bread flour

In a medium size bowl, dissolve yeast in the warm water. In a large bowl mix the remaining water, honey, molasses, oil, eggs and lemon. Mix well. Add the to the yeast mixture and let sit. Add the flour beating well. Then add the seeds, flax and wheat. Let sit 20 minutes, Stir in the salt and rest of bread flour. Knead 15 minutes till smooth. Put in a bowl rise till double. Add cornmeal to the bottoms of your greased loaf pans. Cover to rise 20 more minutes.  Preheat the oven to 375 degrees. Bake for 40 minutes or until browned on top. Cool before slicing.

Grilled Cheese Recipe

 Slice two thick  pieces of bread.  Add two thick pieces of sharp cheddar cheese or (optional 1 slice whole milk mozzarella 2 slice provolone and a sliced tomato). Add 1 tablespoon of butter to a fry pan. On medium after the butter has melted, toast each side of the bread flipping over to ensure it browns nicely not burnt.


  1. This is the kind of sandwich I eat for lunch on many days--love your grainy bread and the gooey cheese is irresistible!!! Have a terrific weekend!!!

  2. Looks and sounds delicious. I love homemade bread. xo Catherine


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