Leftover Beef and Rice Stir Fry Recipe

Sunday, January 18, 2015

A simple rice and steak dish with some seasoning. This is a leftover steak meal that works when your on a tight budget. Nothing goes to waste and the second time around becomes an asked for dish. 

Leftover Beef and Rice Stir Fry Recipe

2 to 3 cups Cooked rice
1 egg
Soy sauce
Leftover steak of any kind
2 tablespoons butter
1 clove finely minced garlic
1 tablespoon olive oil
salt, pepper and  cayenne pepper to taste

In a large fry pan melt the butter and add the oil. Add the egg and stir until cooked through. Add the rice,  minced garlic and stir fry until starting to get browned takes around 12 to 15 minutes. Add 1/4 cup soy sauce and mix with 3 tablespoons water. Add to the pan and stir. Stir in the cooked left over steak just until warmed up. Season to your likeness with salt, pepper and cayenne.
Perfect side dish or meal adding a salad and garlic bread.

1 comment

  1. It looks delicious! I like everything about this dish, lots of good flavor!


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