A simple rice and steak dish with some seasoning. This is a leftover steak meal that works when your on a tight budget. Nothing goes to waste and the second time around becomes an asked for dish.
Leftover Beef and Rice Stir Fry Recipe2 to 3 cups Cooked rice
Leftover steak of any kind
2 tablespoons butter
1 clove finely minced garlic
1 tablespoon olive oil
salt, pepper and cayenne pepper to taste
In a large fry pan melt the butter and add the oil. Add the egg and stir until cooked through. Add the rice, minced garlic and stir fry until starting to get browned takes around 12 to 15 minutes. Add 1/4 cup soy sauce and mix with 3 tablespoons water. Add to the pan and stir. Stir in the cooked left over steak just until warmed up. Season to your likeness with salt, pepper and cayenne.
Perfect side dish or meal adding a salad and garlic bread.