Slow Cooker Chicken with Penne

Thursday, January 15, 2015
My favorite part of this dish is the buttery fried garlic breadcrumbs garnish on top of this dish.

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Slow Cooker Chicken with Penne




You will be amazed how delicious this dish is and came out of a slow cooker! So easy to do.

Slow Cooker Chicken with Penne

Slow Cooker Chicken with Penne




Slow Cooker Chicken with Penne

instructions:


4 boneless chicken breasts

1 cup white wine

1 cup water

1 can cream of chicken soup

1- 8 ounce package fresh sliced mushrooms 

2 tablespoons chopped fresh parsley or dried

1 cup bread crumbs

olive oil

butter

garlic minced

garlic powder

grated cheese parmesan romano blend

Optional: add some fresh basil, rosemary and pinch of cayenne pepper to the pasta if you like more herb flavors.

Place the wine, water, soup, mushrooms, 1 tablespoon butter, 2 tablespoons olive oil, salt, pepper to taste, 1 tablespoon parsley and 2 teaspoons minced garlic in the slow cooker. Add the chicken on top stir all together.  Slow cook on low for around 6 hours. Chicken will be extremely tender. Around 30 minutes before this chicken is done, make the pasta and topping as directed below.

Pasta:
1 pound of pasta of choice cooked to package instructions and drained do not wash toss the hot pasta with 2 tablespoon butter, 2 tablespoons olive oil, 1/4 cup grated cheese and 1 tablespoon chopped parsley, set aside. Add salt and pepper to taste. 

Topping: (while the pasta is cooking)
1 cup bread crumbs
1 tablespoon butter 
1 tablespoon olive oil
pinch of garlic powder
2 tablespoons grating cheese more for top of pasta

In a small fry pan add the bread crumbs oil, butter , garlic powder and fry until lightly browned around 2 minutes, remove from heat. Mix in the grating cheese.  Garnish chicken and pasta with this crumb mixture.

Assembly:
Add some pasta to the bottom of a plate. Top with some chicken and mushrooms add some sauce from the slow cooker.
Sprinkle with fried bread crumbs and more grating cheese.
Created using The Recipes Generator

3 comments

  1. This looks wonderful! Italian food is my ever fave food ever!
    Thanks for the recipe.
    Hugs,
    FABBY

    ReplyDelete
  2. I will try this for sure! I love fried breadcrumbs on cauliflower as well!

    ReplyDelete
  3. I just bought yet another America's Test Kitchen magazine, this one on slow cooker meals. This meal is definitely going on my list to try. Yum!

    ReplyDelete

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