At least a 5 or 7 quart slow cooker
2 or 3 pounds boneless pork loin
1 recipe of Curt's Jack Daniels Sauce found by clicking here
1 can root beer or dr. pepper
2 metal forks for shredding the meat
Assorted spices garlic powder, Italian seasoning, black pepper, salt, Optional: pinch of cayenne pepper
In a lightly sprayed slow cooker place the meat inside. Evenly sprinkle a little herbs and spices over the top. Add 1 can of root beer to the pot. Slow cook at least 7 to 8 hours on high.
When you test the meat if it's shreds with a fork easy, it's done. Shred using two forks.
Add the barbecue sauce you made from Curt's Delectable web site and enjoy.
One of the best barbecue sauces we ever had on chicken that my son Curt made, just kicked up this beautiful pork loin more than a notch!! If you hadn't tried Curt's Jack Daniels Chicken recipe you need to check it out it's fabulous that's the sauce I used.