Spicy Honey Beer Mustard Recipe

Saturday, January 31, 2015

This spicy beer mustard is the perfect addition to pastrami or homemade pretzels. A great dip with just the right flavors. It's actually a little more yellow that the photo as the lighting wasn't as great as I wanted.. It's just the right amount spicy as a little sweet. Also the trick is to soak overnight. See complete instructions below, this is a wonderful treat for those special sandwiches and

 homemade pretzel bites!!

Spicy Honey Beer Mustard Recipe

1/3 cup yellow mustard seeds
1/4 cup brown mustard seeds
1/2 cup cider vinegar
1 cup dark beer, divided
3 tablespoons dark brown sugar
2 tablespoons honey
1 teaspoon Kosher salt
1/2 teaspoon turmeric
1/8 teaspoon ground allspice

In a small bowl cover the seeds with vinegar and 1/2 cup beer. Cover and set inside the refrigerator overnight. 
In a small sauce pan, mix together the remaining ingredients and bring to a boil over medium heat. Cool for around 4 minutes. In a blender add the seeds with soaking liquid and cooled mixture from the saucepan. Puree until smooth and blended together. Place in a glass or plastic airtight container. Refrigerate overnight before using.

No comments

Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com