Raspberry 5 minute Heart Trifle Recipe

Wednesday, February 4, 2015

Here is a great way to use up leftover pound cake or regular cake, with some other simple ingredients you will have the perfect dessert for Valentines Day or "just because" for your significant other. Of course you can choose to make this for yourself too,
I won't tell anyone!

Raspberry 5 minute Heart Trifle Recipe

Here's all you need for a quick dessert:

(Make 1 individual serving below)

Store bought pound cake or your own leftover cake

1 small heart shape cookie cutter

1 container snack pack size of vanilla pudding

Raspberry syrup, preserves or canned pie filling (or use any flavor you like strawberry, blueberry or use hot fudge, caramel and marshmallow toppings)

canned whipped cream

miniature chocolate candy bars cut into pieces

clear trifle mini cups or use shot glasses

On a cutting board cut cake into 1 inch high slices of pound cake or other cake your using. Using the cookie cutter, cut out heart shaped pieces of cake as many as you need for the bottom and top. Set aside.

Add raspberry syrup, preserves or pie filling, a teaspoon at a time stirring into your vanilla pudding cup and still until pink ( I used around 1 tablespoon).

Layer starting with the cake, then raspberry flavored pudding, more cake. Top with more pudding, whipped cream. Arrange heart shaped cake along the top. Drizzle with a small teaspoon of raspberry syrup and garnish with chocolate pieces.

Very simple dessert. Of course you can adapt to any flavors using strawberries, blueberries or other syrup and preserve flavors mixed in the pudding.

This was a quick pink heart Valentines Day dessert I threw together in 5 minutes. You don't have to be a baker to impress someone with this delightful dessert!

1 comment

  1. Looks like trifle is in the cards for us both today Claudia. Such an easy and tasty dessert.


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