Avocado Southwest Salad Recipe Video
1 corn off the cob preferably grilled with chili powder and olive oil, cooled cut off the cob (or just use canned and add some chili powder)1 cup grape tomatoes or plum tomatoes chopped
4 avocados cut in half pitted and scooped out (to fill) (or use a melon ball scoop to make one big salad)
1/2 cup seedless cucumber chopped into small bite size pieces
1/2 cup chopped black olives, green or kalamata style
1/2 cup black beans
Lime slices for garnishing
Optional: Salad shrimp or cubed grilled chicken
Other optional additions : whole milk mozzarella small cubes, sharp cheddar cubes or feta chopped in small bite size pieces works better with the larger avocado.
Dressing:
1/2 cup freshly chopped parsley
1/2 teaspoon each dried oregano, garlic powder salt and pepper
pinch of cayenne pepper
1/2 teaspoon chili powder
3 tablespoon lime juice
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
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