Chocolate Chip Blonde Brownies Pin for later
Take the easy way out!
Chocolate Chip Blonde Brownies are the perfect quick fix for chocolate chip cookie cravings when you want easy and no fussy baking! All in one pan with the same great taste!
Chocolate Chip Blonde Brownies1 cup butter softened
1 1/2 cups brown sugar
Beat together with a mixer for around 2 minutes.
2 eggs lightly beaten
1 teaspoon vanilla or substitute 1 teaspoon instant coffee for mocha flavored
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1- 12 ounce package chocolate chips or chunks"or sub peanut butter chips or toffee chips
Optional: 1 cup chopped pecans, Garnish : canned chocolate frosting for the topping
Fold in chocolate chips I like chunks and use around 1 1/3 cup.
Preheat oven to 350 degrees. Spread this mixture in a parchment lined brownie pan or use a 13x9 ( I like mine higher 12 x9 pan). Bake at 350 for around 40 minutes or until tooth pick comes out clean in the center. Cool completely and cut. Drizzle while warm with chocolate frosting.
1 cup powdered sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon softened butter
a few tablespoons of water
Combine the sugar, cocoa and butter and add water until its a free flowing consistency. Spread over warm brownies.