Grilled Chicken Thighs Pin for later
A versatile chicken dinner that's inexpensive and these Asian chicken thighs are great if you have any leftovers for another meal!
One of the easiest and tastiest meals that's quick ,delicious are these Asian chicken thighs. I love to bring these to events, party outings and picnics with the family. The flavors are unique and everyone loves the change. Barbecued chicken is still a classic picnic time favorite grilled, but these Asian flavor really is a showstopper with the thick shiny sauce and everyone is always asking for the recipe. The best part about them is there is hardly ever any leftovers. But guess what? If there are, you can take the chicken off the bone and place it over cooked rice for another fantastic meal if there was!
Grilled Asian Chicken Thigh Recipe
8 to 10 boneless chicken thighs
1 cup teriyaki sauce
1 cup hoisin sauce
1/4 cup rice wine
1/4 cup soy sauce
3 cloves minced garlic
3 tablespoons sesame oil and 1 tablespoon olive oil
1 teaspoon fresh minced ginger
red pepper to taste
salt pepper to taste
Fry chicken in sesame and olive oil on both sides until browned seasoning with salt, pepper and cayenne around two minutes on each sie. This is just to sear it.
Transfer to a greased baking dish. Preheat oven to 300 and place chicken in the oven while making the sauce.
In the mean time, put all other ingredients in a small saucepan and heat the sauce around 10 minutes simmering on low. Heat the grill.
Grill chicken until cooked all the way through basting with some of the sauce. When chicken is done pour all the sauce of the chicken and serve.