Old Fashioned Biscuit Strawberry Shortcake Recipe

Sunday, May 31, 2015
This is my summer go to recipe. Everyone loves short cake but biscuit style. This is a biscuit recipe made in a 9 inch cake pan instead of individual biscuits. Piled high with berries and cream! Being I work so many hours I don't have time to primp and fluff my foods and desserts, especially since it's gone faster than it takes to make. If you want to take the time to make it perfect then I commend you for your efforts! Oh and if you really want to cut time use biscuit mix , 4 cups worth of mix will make
two large ones follow the package instructions!

Old Fashioned Biscuit Recipe:

4 cups flour
6 -1/2 tablespoons sugar
2 tablespoon baking powder
1 teaspoon salt
1 cup shortening
2 eggs beaten
1 cup milk
1 teaspoon vanilla

2 quarts sliced fresh strawberries mixed with 3 tablespoons sugar 1/4 cup water set aside in the refrigerator till ready to use
1 pint raspberries
1 pint blueberries
whipped cream or non dairy whipped topping

Heat oven to 425 degree hot oven. Grease 2 - 9x9 round cake pans.
Combine all dry ingredient and add shortening using a fork to cut into the flour mixture.  Add the wet ingredients and stir just till blended. 
Pat down into the two 9 inch cake pans and bake until golden brown on top around 15 to 20 minutes.
Top with berries and whipped cream.

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