Peach Pancake Recipe

Thursday, May 21, 2015
Diced peaches are a perfect addition to these pancakes. I like them so much I didn't even need syrup on them but they taste great with whipped cream more peaches and a dash of cinnamon!

Peach Pancake Recipe

2 cups biscuit mix
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/2 buttermilk
1 egg
1 1/2 cups fresh or canned peaches chopped in small pieces

Optional Topping: more sliced peaches,  whipped cream, cinnamon and maple syrup

Mix everything except peaches in a bowl until blended . Fold in the peaches.

Heat the griddle to 375 degrees and ladle spoonfuls of batter on the griddle cooking until edges are dry on both sides. 

Place on a plate with garnishes and serve.

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