Escarole Pepperoni Side Dish Recipe

Tuesday, June 23, 2015

2 heads Escarole boiled and drained
3 cloves garlic cleaned 
2 teaspoons anchovy paste
salt, pepper, cayenne pepper
1 lemon seeded and juiced
1/4 cup extra virgin olive oil
stick pepperoni peeled and chopped into bite size pieces
1/4 cup Italian black crinkled and oil cured olives pitted
Grating cheese Romano
Optional: serve with roasted peppers

Heat the oil in a skillet on low. Add the garlic and paste. Cook 3 minutes. Remove the garlic.  Add the greens stir fry for 3 minutes. Season with pepper, salt, more garlic if you like (granulated). Place in a bowl with chopped pepperoni and chopped olives. Drizzle with lemon juice and toss. Add the cheese on top and serve warm. Optional serve with roasted peppers

No comments

Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email