Pork Sauce Peppers and Pasta Recipe

Wednesday, July 1, 2015

This sauce is rich in flavor and perfect to throw together in minutes! Just boil your favorite pasta and top it with a hearty meat sauce with peppers or you can add mushrooms, zucchini, eggplant or anything else you love to it too! Taste like a homemade sausage in your tomato sauce with these ingredients below read on for a quick delicious Italian meal!













Pork Sauce Peppers and Pasta Recipe


2 pounds ground pork

olive oil

2 tablespoons minced garlic

1 tablespoon Italian seasoning

1 tablespoon fennel seed

1/2 teaspoon paprika

1/4 teaspoon red pepper flakes

salt and pepper to taste

2 bell peppers sliced


Optional: eggplant cubes, zucchini cubed, sliced mushrooms


In a medium size fry pan add 3 tablespoons olive oil add the ground pork and all the seasonings. Saute until all the pink is gone.


Add 2 - 28-ounce cans plum tomatoes pureed with still small chunks also add 1/2 cup red wine of your choice. Add the meat mixture and simmer around 30 minutes. Pour over your favorite cooked pasta made according to package instructions.

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