Grilled Lemon Rosemary Salmon Recipe

Saturday, September 12, 2015
I love lemon, pepper and rosemary on my salmon. This is a healthy delicious way to serve this salmon and if it's your first time trying it, well this should be the one. Great with
salt potatoes and corn on the cob for side dishes.

 Grilled Lemon Rosemary Salmon Recipe

Fresh Rosemary sprigs one per filet of salmon
Lemon slices for the bottom and tops
Teriyaki sauce 
Freshly ground pepper
Sea salt
Olive oil for drizzling
Minced garlic in olive oil

Optional: Chili powder

On an oil sprayed piece of tin foil big enough for salmon, place slices of fresh lemon on the bottom, place a good size piece of salmon on top of the lemon. Generously sprinkle with sea salt, freshly cracked black pepper and chili powder if using then top with a Rosemary sprig. Drizzle with olive oil and a drizzle of teriyaki sauce.
Place on a heated grill on medium heat and grill until the fish easily flakes with a fork. Depending on the thickness around 11 to 14 minutes for around 3 to 4  inches thick. 

More Grilled Recipes:

Grilling Roundup
Grilled Chicken Whiskey Barbecue
Grilled Rosemary Lamb Kabobs
Grilled Portobello Balsamic Mushroom Sandwich
Grilled Rum Jerk Chicken
Grilled Southwest Chicken with Tequila
Grilled Insalata Caprese Panini
Grilled Roasted Peppers
Spatchcock Grilled Chicken
Grilled Guinness Reuben Style Chicken
Grilled Seafood packets
Grilled Sausage Skewers
Grilled Guinness Steak


We love hearing from you, please message me with any typos or concerns at and we love praise too!