salt potatoes and corn on the cob for side dishes.
Grilled Lemon Rosemary Salmon RecipeFresh Rosemary sprigs one per filet of salmon
Lemon slices for the bottom and tops
Freshly ground pepper
Olive oil for drizzling
Minced garlic in olive oil
Optional: Chili powder
On an oil sprayed piece of tin foil big enough for salmon, place slices of fresh lemon on the bottom, place a good size piece of salmon on top of the lemon. Generously sprinkle with sea salt, freshly cracked black pepper and chili powder if using then top with a Rosemary sprig. Drizzle with olive oil and a drizzle of teriyaki sauce.
Place on a heated grill on medium heat and grill until the fish easily flakes with a fork. Depending on the thickness around 11 to 14 minutes for around 3 to 4 inches thick.
More Grilled Recipes:
Grilled Chicken Whiskey Barbecue
Grilled Rosemary Lamb Kabobs
Grilled Portobello Balsamic Mushroom Sandwich
Grilled Rum Jerk Chicken
Grilled Southwest Chicken with Tequila
Grilled Insalata Caprese Panini
Grilled Roasted Peppers
Spatchcock Grilled Chicken
Grilled Guinness Reuben Style Chicken
Grilled Seafood packets
Grilled Sausage Skewers
Grilled Guinness Steak