Cranberry Pear Pie Recipe

Sunday, November 15, 2015
Here is a great combination of flavors for the upcoming holiday! Festive and the perfect dessert for your table.

Cranberry Pear Pie Recipe


3/4 cup sugar

1/4 cup brown sugar

3 tablespoons flour

1 teaspoon cinnamon

1 teaspoon vanilla extract

pinch of salt

4 very ripe pears peeled, cored and thinly sliced

2 cups fresh cranberries

2 tablespoons milk, 1 tablespoon melted butter and coarse sugar for topping crust before baking is optional

In a large bowl combine sugars, flour, cinnamon, salt, and vanilla. Add pears and cranberries and toss together. Spoon mixture into crust-lined pie plate. Top with cut into strips of other crust and shape weaving into lattice topper.

Crimp and seal edges with a fork. Cover edges of pie with foil. Brush lattice with milk, butter and sprinkle with sugar if using.

Bake in hot preheated oven on 350 for 30 to 40 minutes or till browned.

Remove the foil and bake until edges are golden.


  1. I like the combo of cranberry and pear. The pie looks great, Claudia.

  2. What a beauty! I love adding pears to fruit pies in the fall - they seem neglected and the cranberries get all the attention! Love how it is spiced.


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