Roasted Butternut Squash with Dried Cranberry Recipe

Tuesday, November 3, 2015

A very festive way to serve butternut squash. The colors just shout fall and are perfect for any holiday meal!

1 Roasted Butternut Squash Click here
Dried Cranberries
Brown sugar 
pinch of pumpkin pie spice or cinnamon 

Very easy to do follow the cutting instructions in the link above.
After you have roasted the squash, mash it.
Add to taste brown sugar, butter, salt, pepper and if you like pumpkin pie spice just a dash. Mix and sprinkle with dried cranberries.

Click here for a great Butternut soup recipe 
Click here for Amaretto Butternut Squash Recipe
Click here for  Apple Baked Butternut Cinnamon Squash

1 comment

  1. I don't make squash enough. It is so plentiful (and inexpensive) and husband loves it. Saving this for the weekend. Love the colors.


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