Roasted Tomato Brussels

Monday, November 23, 2015
A quick and festive side dish for the Holiday or anytime because they are so delicious!

 Roasted Tomato Brussels

Brussels Sprouts
Grape Tomatoes
Dried or Fresh Cranberries
Parmesan Romano Cheese
Italian Flavored Bread Crumbs
Extra Virgin Olive Oil
Granulated Garlic
Salt Pepper to taste

Place brussels in a baking pan sprayed with cooking oil. Scatter as many grape tomatoes on top as you like.
Sprinkle evenly with cranberries, cheese, bread crumbs, garlic and salt pepper to taste.
Drizzle olive oil on top and bake at 400 degrees until brussels are soft around 35 to 40 minutes.

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